What’s On: April 2026

April is going to be a big one! We’re launching a new product, starting at three different markets in Canberra, and running Print & Gin dry point etching as part of the Southern Harvest Festival in Bungendore.

We’ve just finished bottling our new Choc Orange Liqueur. Layered with deep cocoa, bright orange, soft vanilla, and a gentle hint of cinnamon spice, it strikes a perfect balance between sweetness and warmth, delivering a velvety, dessert-like experience with every sip.

We have lots of markets planned, and will be making our first appearances at the Little Burley Market, Haig Park Market, and the EPIC Farmers Market. We’ll still be doing the other regulars so check out our even calendar below to find where you can come try our new Choc Orange Liqueur.

We’re not only going to be at the Southern Harvest Market day but we’ll also be providing cocktails for the launch dinner and running a dry point etching Print & Gin workshop afterwards. It’s going to be a fun weekend and after the sold out fun of the workshop we ran at the Canberra Region Visitors Centre last month you’ll need to get in early for tickets.

We launched our email newsletter last month and if you haven’t already signed up you can do so here.. We hate spam so we won’t be flooding your inbox but it’s a good way to keep up to date on what we’re up to.

Looking forward to seeing you soon!