September: Wattleseed Martini
There are some things that feel unmistakably Australian. Sunshine. Eucalyptus. The smell of the bush after rain, and of course, the brilliant yellow explosion of wattle in late winter into early spring.
August: Gin Bramble
This month’s Art & Cocktail pairing takes us into the wild, windswept feeling of winter – with a Gin Bramble inspired by two very different works of art.
July: The Espresso Mocha Martini
This month’s cocktail is a Mocha Martini.
It’s a classic reimagined with a modern twist. Rich coffee and choc-orange create a familiar foundation, while subtle spice and balance give it a depth that invites you to slow down and savour it. Comforting yet sophisticated, it’s a cocktail that feels equally at home as an after-dinner indulgence or a quiet nightcap.
June: Winter Solstice Hot Toddy
Our Hot Toddy begins with the flavours of the season’s final harvest. Apples bring gentle sweetness and brightness, while notes reminiscent of Christmas fruit cake offer richness and nostalgia. Honey softens the edges, and cinnamon, star anise, and cardamom provide warmth that lingers long after the last sip.
May: Tea Pot Punch
This cocktail begins with our Honey Gin – soft, floral, and gently sweet – layered with the delicate tannins of Darjeeling tea. Pink grapefruit soda brings lift and brightness, finishing with a light fizz that makes the whole drink feel effortless and refreshing. A slice of lemon adds just enough sharpness to keep everything in balance.
April: All Grown Up Choccy Milk
The All Grown Up Choccy Milk is a playful reimagining of something deeply familiar. Built around our Choc Orange Liqueur, it blends milk, ice cream, and chocolate into something rich, soft, and unmistakably nostalgic. Finished with a scattering of Coco Pops, it sits somewhere between childhood treat and indulgent nightcap – a small moment of awe in an everyday glass.
What’s On: April 2026
April is going to be a big one! We’re launching a new product, starting at three different markets in Canberra, and running Print & Gin dry point etching as part […]
March: Tomato-Tini
The Tomato-Tini is a playful exploration of savoury flavour. Built on our Australian Dry Gin, fat-washed with olive oil, it carries a soft, rounded texture that mirrors the richness of the fruit itself. Fresh, late harvest tomatoes bring sweetness, depth, and a sun-warmed intensity that can’t be replicated out of season. This is a cocktail shaped by time, by patience, and by the simple pleasure of things grown well.
What’s On: March 2026
Coming up in March we are attending plenty of markets and we have our first Print and Gin workshop coming up. As two Canberra kids through and through we will […]
February: Strawberry Thief
At Everyday Legacy Craft Distillery, our Strawberry Thief cocktail is a celebration of ripe strawberries, gentle sweetness, and a whisper of romance. Using dehydrated strawberry powder, this drink brings bright fruit flavour with a soft, velvety finish — playful, modern, and designed to start conversations. This is how we help you elevate your everyday.